Dinner at Skye
Dinner Dining Hours
5:00 pm - 9:00 pm Monday -Thursday
5:00 pm - 10:00 pm Friday and Saturday
No Sunday Hours
Skye offers the finest dining experience in the east-of-cleveland area. Our quisine combines America's best with an international flair, resulting in exciting blends of flavor. You will find a strong French influence paired with some of your all-time favorites. Join us today for this fine dining experience.

kids menu
- Entrées:
- 6Chicken Tenders & Fries*
- 5Mac & Cheese*
- 5Grilled Cheese & Fries*
- 6 / 7Kids Hamburger & Fries*
- 4PB & J*
- 3Garden Salad
- Sides:
- 2Fresh Fruit
- 2Veggie Sticks & Dip
- 2Apple Sauce
- 1Soft Drink, Juice or milk
* Items available in gluten-free - please notify your server
Dinner Menu
- Appetizers:
- 9Mussels chorizo, garlic, white wine, roasted tomato, crostini
- 12Crab Cakes smoked bacon, sweet chili aioli
- 14Classic Calamari or Tempura Shrimp sweet chili aioli, herbs and lemon
- 5French Onion Soup Crostini and gruyere
- 7Vegetarian Chili toppings and finishes vary daily
- 5Chef's Featured Soup please inquire with your server
- 8Traditional Caesar romaine, buttery croutons, house blend cheese, Caesar dressing
- 7Roasted Vegetable mixed greens , zucchini, eggplant, tomato, onion, kale, feta cheese, Roasted Garlic Vinaigrette
- 7SKYE Greens cucumber, tomato, house blend cheese, red onion, buttery croutons
- 8Wedge baby iceberg, tomato, red onion, bacon, crumbled bleu cheese, Buttermilk Ranch
- 9Autumn Harvest mixed greens, roasted beets, praline pecans, bleu cheese crumble, Maple Dijon vinaigrette
- Entrées:
- 6-half/12-fullSausage Mac & Cheese chorizo, aged cheddar, smoked gouda, roasted tomatoes, crispy shallot
- 19Maple Glazed Salmon wild rice butternut squash pilaf, sauteed kale, maple buerre blanc
- 17Veal Meatloaf gouda mashed potatoes, wild mushroom demi-glace, brussel sprouts
- 21Cider Laquered Pork Chop baked potato, sauteed apples, brussel sprouts, apple cider reduction
- 25Grilled Rib-Eye gouda mashed potatoes, seasonal roasted vegetables, bernaise butter
- 19Roasted Half Chicken potatoes gratin, sauted kale, marsala reduction
- 25Seared Scallops Risotto butternut squash risotto, pumpkin beurre blanc, sauteed kale
- 15Vegetable Napoleon with Quinoa stacked, roasted vegetables - zucchini, red onion, red pepper, eggplant, feta cheese, tomato coulis *selection of vegetables may vary*
You may add to any salad:
Grilled Chicken 5
Seared Salmon 7
Shrimp 6
(no gluten-free option)


