Dinner Menu

•  Appetizers:
• 9Mussels 
chorizo, garlic, white wine, roasted tomato, crostini
• 12Crab Cakes 
smoked bacon, sweet chili aioli
• 14Classic Calamari or Tempura Shrimp 
sweet chili aioli, herbs and lemon


• 5French Onion Soup 
Crostini and gruyere
• 7Vegetarian Chili 
toppings and finishes vary daily
• 5Chef's Featured Soup 
please inquire with your server


• 8Traditional Caesar 
romaine, buttery croutons, house blend cheese, Caesar dressing
• 7Roasted Vegetable  
mixed greens , zucchini, eggplant, tomato, onion, kale, feta cheese, Roasted Garlic Vinaigrette
• 7SKYE Greens  
cucumber, tomato, house blend cheese, red onion, buttery croutons
• 8Wedge  
baby iceberg, tomato, red onion, bacon, crumbled bleu cheese, Buttermilk Ranch
• 9Autumn Harvest 
mixed greens, roasted beets, praline pecans, bleu cheese crumble, Maple Dijon vinaigrette



You may add to any salad:
Grilled Chicken 5
Seared Salmon 7
Shrimp 6



•  Entrées:
• 6-half/12-fullSausage Mac & Cheese  
chorizo, aged cheddar, smoked gouda, roasted tomatoes, crispy shallot
• 19Maple Glazed Salmon 
wild rice butternut squash pilaf, sauteed kale, maple buerre blanc
• 17Veal Meatloaf 
gouda mashed potatoes, wild mushroom demi-glace, brussel sprouts
(no gluten-free option)
• 21Cider Laquered Pork Chop 
baked potato, sauteed apples, brussel sprouts, apple cider reduction
• 25Grilled Rib-Eye 
gouda mashed potatoes, seasonal roasted vegetables, bernaise butter
• 19Roasted Half Chicken 
potatoes gratin, sauted kale, marsala reduction
• 25Seared Scallops Risotto 
butternut squash risotto, pumpkin beurre blanc, sauteed kale
• 15Vegetable Napoleon with Quinoa 
stacked, roasted vegetables - zucchini, red onion, red pepper, eggplant, feta cheese, tomato coulis *selection of vegetables may vary*