Gluten Free Dining at Skye
Dinner Dining Hours
5:00 pm - 9:00 pm Monday - Thursday
5:00 pm - 10:00 pm Friday and Saturday
No Sunday Hours
Skye offers the best gluen free dining in the east-of-cleveland area. Our quisine combines America's best with an international flair, resulting in exciting blends of flavor. Join us today for a unique gluten-free fine dining experience.

Gluten Free Lunch
VGN - denotes vegan option
- Salads:
- 5/7Roasted Vegetable Salad with Roasted Garlic Vinaigrette VGN - mixed greens , zucchini, eggplant, peppers, onion, kale, feta cheese
- 6/8Wedge with Blue Cheese and Buttermilk Ranch baby iceberg, tomato, red onion, bacon, crumbled bleu cheese
- 7/9Autumn Harvest with Maple Dijon Vinaigrette VGN - mixed greens, roasted beets, praline pecans, bleu cheese crumble
- Bowls:
- 7Vegetarian Chili - VGN toppings and finishes vary daily - available with gluten-free pasta or rice, add 2
- 7/14Sausage Mac-n-Cheese chorizo, aged cheddar, smoked gouda, roasted tomatoes, crispy shallot
- Sandwiches:
- 9Grilled Cheese BLT white cheddar, bacon, arugula, tomato, g-f bread
- 11Grilled Chicken with Brie and Apple Butter brie, sliced apple, apple butter on Udi's bun
- 9Tuna BLT Melt smoked bacon, tomato, arugula, cheddar cheese, g-f bread
- 11Pub Burger grilled Angus burger, american cheese, lettuce, tomato, onion, Udi's bun
- 12Skye Burger grilled Angus burger, Drambuie onions, blue cheese, smoked bacon, with gluten-free bun
- Appetizers:
- 14Cheese Slate Assortment of cheeses, accoutrements, gluten-free crackers
- 14Crusted Calamari or Tempura Shrimp Sweet Chili Aioli, herbs and lemon
- 9Mussels Chorizo, garlic, white wine, tomato concasse
- Salads:
- 9Autumn Salad
- 8Caesar Salad
- 7SKYE - VGN
- 7Vegetable
- 8Wedge
- 11/12Pub Burger or Skye Burger Grilled Angus burger, toppings and Udi's bun served with fries or side salad
- 7Vegetarian Chili - VGN toppings and finishes vary daily - available with pasta or rice, add 2 - VGN - no cheese
- Entrées:
- 25Grilled Rib-Eye gouda mashed potatoes, seasonal roasted vegetables, bernaise butter
- 19Roasted Half Chicken potatoes gratin, sauted kale, marsala reduction
- 19Maple Glazed Salmon wild rice butternut squash pilaf, sauteed kale, maple buerre blanc
- 7/14Sausage Mac & Cheese Chorizo, aged cheddar, smoked gouda, roasted tomatoes, crispy shallot, gluten-free pasta
- 21Cider Pork Chops baked potato, sauteed apples, brussel sprouts, apple cider reduction
- 15Vegetable Napoleon with Quinoa - VGN stacked, roasted vegetables* zucchini, red onion, red pepper, eggplant, feta cheese, tomato coulis *selection of vegetables may vary* VGN - no cheese
YOUR SALAD MAY BE FINISHED WITH ONE OF THE FOLLOWING ITEMS: Please Add
GRILLED CHICKEN - 5 SALMON - 7 SHRIMP - 6
Vegan Options - No Cheese
Gluten Free Dinner
VGN - denotes vegan option


